IVY
Club Dinner Menu
Appetizers
Red Cole Shrimp- $9.95
Large Bacon-Wrapped Gulf Shrimp, Baked and served with Southern Illinois
Horseradish Cream
Potato Skins-$8.95
Baked
Idaho Potato Halves filled with Bacon, Onion, Cheese and served with Sour Cream
Crab Cakes-$9.95
Back Fin Crab Meat, A blend of Spices, Cooked to a
golden Brown, served with Lemon Aioli
As EntrŽe-$16
Soups and
Salads
Soup of the Day
or IVY Club Chili
Prepared Fresh Daily
Cup-$3.25 Bowl-$5
Mixed Cobb Salad-$12 with Shrimp-$14
Chicken, Bacon, Hard-Boiled Egg, Tomato, Bleu Cheese, with your choice of
dressing
Five Spiced Ahi Tuna
Salad-$13*
Seared Five Spice Tuna Fillet with Mixed Greens,
Mandarin Oranges, Pineapple, Toasted Almonds and Soy Honey Mustard Dressing
Southwest Chicken Salad-$12 *
Grilled Chicken with Black Bean Pico De Gallo, Mixed
Greens, Diced Tomatoes, Olives and Tortilla Chips
Spinach and Shrimp Salad-$13*
Fresh Baby Spinach, Diced Apples, Toasted Almonds and
Dried Cranberries with Grilled Shrimp and Raspberry Vinaigrette
House Salad-$5 *
Daily Selection of Fresh Greens, Vegetable and Choice
of Dressing
With Chicken-$8 Shrimp-$10
Salmon-$14 Ahi-$14
House Balsamic Vinaigrette, Bleu Cheese, Ranch, Honey Mustard, French,
Thousand Island, Lite Raspberry Vinaigrette, Caesar, Southwest Ranch, Poppy
Seed
EntrŽes
Rib Eye Steak-$19.95
Hand-trimmed 14 ounce Choice Rib Eye Grilled to Order
Black and Bleu Steak-$22.95
Hand-trimmed Rib Eye, Crushed Black Peppercorns, Seared to Order, Brandy Bleu Cheese Cream Sauce
St. Louis BBQ Ribs
Hand rubbed with our own seasonings and slow roasted
Ôtil fall off the bone tender
Half slab $14 Full slab $18
Meat Loaf-$13
House Made Meat Loaf, Smothered with a Demi Glace and served with Mashed
Potatoes
Grilled Pork Loin Filet-$14
Hand cut, Maple Glazed Pork Loin grilled to perfection and served with a Sweet
Potato Hash
Sesame Seared Ahi Tuna-$19*/Bar Tuna Plate-$13
With Pickled Ginger, Wasabi, Soy Sauce and Cucumber Noodles, served over
Rice
Jamaican Jerk Salmon-$19.95*
Fresh Alaskan Salmon, Jamaican Jerk Seasoning, Pan Seared with Mango Pepper
Salsa
Southwest Salmon-$19.95*
Fresh Alaskan Salmon grilled and served with fresh Pico di Galo and Guacamole
Shrimp Scampi-$19
Large Gulf Shrimp with Garlic, Tomatoes and Fresh Basil over a Bed of Orzo
Pasta in a Lemon, Wine Butter Sauce
Catfish-1 lb. $14 ½ lb. $12 Fried or Baked
One Pound Bone in or Half-Pound Boneless Fillet, Tartar Sauce, Lemon with
choice of side
IVY Fried Chicken-2 pc $8 4 pc $12 All white $2 extra
per two piece
Prepared to order with your choice of side
Artichoke Chicken-$17- Light option with one chicken breast-$16
Tender Chicken Breast SautŽed with Artichokes and Sun-Dried Tomatoes in a
White Wine Cream Sauce
Exotic Mushroom Pasta-$13
Whole Grain Penne Pasta, Wild Mushrooms, Spinach, Sherry Cream Sauce
Chicken $16 Shrimp $19
Smoked Turkey Grain Dijon Mustard Pasta-$16
Smoked Turkey sautŽed with Peas, Sun-dried Tomatoes, and Peppers in a grain
Dijon Cream Sauce with Whole Wheat Penne Pasta
All entrees include Salad or Soup, Bread, Fresh Vegetable and Choice of Side:
Orzo Mac & Cheese, Garlic
Mashed Potatoes, House Onion Rings, French Fries, Wild Rice, Baked Potato
*Indicates items that are low-fat **Substitute Marinara Sauce for a low-fat option